Taste Authentic Bankura Chicken Tikka Masala – A Flavorful Delight!

Posted on April 25, 2023 | by Souvik Karmakar

INTRODUCTION:-

Chicken Tikka Masala is a popular Indian dish that has become a favorite of food lovers around the world. It originated in the small town of Bankura in West Bengal, India, and has become a favorite of many. The dish itself consists of chicken pieces marinated in a mixture of spices and yogurt, then grilled or barbecued until cooked through. The cooked chicken is then added to a gravy made with tomatoes, cream, and other spices. It is served with a variety of accompaniments, such as naan, chapati, or rice. What makes the Chicken Tikka Masala in Bankura unique is the use of local ingredients. The spices used in the marinade, such as cumin, coriander, and cardamom, are all native to the region and add an extra level of flavor to the dish. The tomatoes and cream used for the gravy are also sourced locally, adding to the authentic taste of the dish. In Bankura, the Chicken Tikka Masala is often served with a side of raita, a yogurt-based sauce. This cooling accompaniment helps bring out the flavors of the dish and helps to balance its spiciness.

DESCRIPTION:-

Chicken Tikka Masala is a popular dish from Bankura, India. It is a spicy, creamy dish that is made with marinated pieces of chicken cooked in a tomato-based gravy. The dish is usually served with naan or other type of Indian flatbread. It is a delicious, flavorful dish that will tantalize your taste buds!

RECIPE:-

Ingredients:-

• 1 lb boneless skinless chicken, cut into 1-inch cubes

• 2 tablespoons olive oil

• 1 teaspoon garam masala

• 1 teaspoon ground cumin

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• 1/2 teaspoon ground coriander

• 1/2 teaspoon ground turmeric

• 1/4 teaspoon cayenne pepper

• 1/4 teaspoon paprika

• 1/2 cup plain yogurt

• 1 (14.5-ounce) can diced tomatoes

• 1/2 cup heavy cream

• Salt to taste

• Fresh cilantro, for garnish

Instructions:–

1. In a large bowl, toss the chicken with the olive oil, garam masala, cumin, garlic, ginger, coriander, turmeric, cayenne pepper, and paprika. Let marinate for 30 minutes.

2. Heat a large skillet over medium heat. Add the marinated chicken and cook until golden brown, about 5 minutes.

3. Add the yogurt and stir to combine. Reduce the heat to low and simmer for 15 minutes.

4. Add the diced tomatoes and heavy cream and simmer

HISTROY OF CHICKEN TIKKA MASALA:-

Chicken tikka masala is a dish of marinated and roasted chicken pieces in a creamy, spiced tomato-based sauce. It is believed to have its origins in Indian cuisine, although there is much debate as to who actually invented it.

The most widely accepted story is that chicken tikka masala was invented in the 1970s by an Indian restaurateur in Glasgow, Scotland. The story goes that a customer complained that the chicken tikka they had ordered was too dry, so the chef mixed a tin of tomato soup with some spices to create a sauce to moisten the dish. Today, the dish is popular all over the world, especially in the UK, where it is considered to be a national dish. It is also popular in India, where it is known as ‘Murgh Makhani’ and is believed to have been invented in the Punjab region.

Chicken tikka masala is typically made with chicken that has been marinated in a yogurt-based marinade of spices, and then grilled or roasted. The sauce is usually made with tomatoes, cream, and a blend of spices including coriander, cumin, garam masala, ginger, and garlic.